“Using nature to create” is at the core of our value-creation model. For us, sustainability is not some empty phrase. Because we have been relying on the innovative power of nature since 1928. This harmony with our natural resources is present in all our ideas and in each of our products.
Our team is dedicated to continuously working to develop products that are in line with newer sustainability trends, such as meat and dairy alternatives. We at the Emsland Group are helping to drive the global trend towards more environmentally friendly and sustainable options for the food industry through the production of plant-based alternatives to animal products.
By publishing this report, we aim to provide customers, suppliers and employees, as well as members of the public living near production sites and farmland, with a transparent insight into our efforts to promote sustainable practices throughout our value chain.
Following the publication of the first sustainability report at the end of 2019, we have decided to demonstrate even greater transparency and shorten the reporting cycle to two years due to the lively interest of our stakeholders, so that we will publish our second report one year earlier than planned. We are also preparing for the future legal transparency requirements on sustainability with regular reporting.
In preparing this report, we followed the GRI Standards (application level “Core”).
The report is available in German and English both online and in print. Our sustainability report is due to be published in future at regular intervals.
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